Éric Rodez Maceration N°37, Grand Cru

Macération Rosé is a Grand Cru rosé from Ambonnay crafted as a true blend. The composition varies slightly by edition, consisting of approximately 40% macerated Pinot Noir, 30% Pinot Noir vinified as a white wine, and 30% Chardonnay. About 70% of the blend is composed of reserve wines.

Nearly 90% of the wine is fermented and aged in barrels, with only a small portion undergoing malolactic fermentation. The dosage remains around 2 g/l, in the Extra Brut style. Serious, vinous, and structured: a rosé that belongs first to Ambonnay, and only then to its pink color.