Agrapart Terroirs, Grand Cru

Terroirs brings together four Grand Crus from the Côte des Blancs — Avize, Cramant, Oiry, and Oger — exclusively from Chardonnay. Two vintages are blended for this cuvée, conceived as a synthesis of the estate's most chalky terroirs.

Neither fined nor filtered, the wine is disgorged approximately two months before being released for sale and is dosed at a maximum of 5 g/l, as an Extra Brut. Compared to 7 Crus, the focus is tighter: more chalk, more depth, more precision. A Grand Cru Blanc de Blancs that perfectly bears the Agrapart signature.