Laurent-Perrier Blanc de Blancs Brut Nature

Laurent-Perrier's Blanc de Blancs Brut Nature is made from 100% Chardonnay. The grapes are sourced from the Côte des Blancs—Avize, Cramant, Oiry, and Chouilly—as well as the Montagne de Reims, notably Tours-sur-Marne, Villers-Marmery, and Rilly-la-Montagne.

The selection of grapes is rigorous enough for the cuvée to achieve its balance without any dosage after disgorgement. The wine is aged for eight years before being released. Mineral, citrusy, and very precise, it continues the House's tradition of champagnes with no added sugar.