Veuve Clicquot

In 1818, Madame Clicquot invented the first known blended rosé in Champagne in Reims — a tradition the House still upholds today. Pinot Noir takes center stage, celebrated as "the Art of Pinot Noir": the Brut Rosé blends up to 50 to 60 crus with red wine for structure, while La Grande Dame, the prestige cuvée, features 90% Pinot Noir. The wines are aged for a long time in the House's historic chalk cellars in Reims. A generous, precise, and distinctly gastronomic signature, driven by the boldness of its founder.